To Ensure our customers recieve the most pure and fresh products available all Egg Whites International™ products are ordered and shipped direct from Egg Whites International™
Imagine a protein drink that you can make taste like anything you want, any time you want. Dutch Chocolate, French Vanilla, Irish Cream, Kona Coffee, or just Orange Juice, you name it! You are only limited by your own imagination. Our All Natural, 100% Pure Liquid Egg Whites are pasteurized, salmonella tested, USDA & Kosher approved. Best of all, they are double filtered to have the consistency of milk.
You can literally take one cup of liquid egg whites, and make the fluffiest omelet you have ever had. OR, take one cup of liquid egg whites, and add some sugar free chocolate syrup, and you and your kids, if you have any, would not know it’s not chocolate milk. REALLY!
One 8-ounce cup of liquid egg whites supplies 26 grams of pure 100% bioavailable protein, with only 2 carbs., Zero Fat, Zero Cholesterol, and only 120 calories. Basically, 10 eggwhites. The worlds best protein for losing weight or managing weight for Gastric & Bariatric patients, and for building muscle.
It’s also great for kids and adults who don’t eat right. NOTE that this is not a supplement, it’s a Real, All Natural FOOD.
Want to save money on your protein powders? Just use half the suggested serving size of powder, and mix with one 8-ounce cup of our liquid egg whites in place of water or milk. Because powders are only about 70 to 80% bioavailable for 2 to 3 hours, and the egg whites are 100% bioavailable for up to 4 to 5 hours, your body will get 20% more protein absorption for 2 hours longer. Perfect bedtime drink as well.
What’s the difference between LIQUID and RAW egg whites?
The human body cannot completely and safely digest a raw egg white so if you like to do the “Rocky Routine” with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella.
Avidin, an enzyme found in raw egg whites, blocks the uptake of Vitamin B6 (Biotin) causing a vitamin deficiency. You must cook the egg white to neutralize the Avidin and allow your body to safely digest the protein and utilize all its Amino acids.
100% pure liquid egg whites from Egg Whites International, are cooked, and yet kept in a liquid state. They are heat pasteurized and salmonella tested. The pasteurization process heats the egg white to 134 degrees for 31/2 minutes. This proper temperature kills the salmonella and neutralizes the Avidin without damaging the protein, to allow the egg white to be digested safely by the human body.
When you cook an egg white to the point of scrambled eggs, 150 degrees or more, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure Liquid Egg Whites are “liquid” but not “raw”, making them the purest and most versatile form of protein, known to man, In The Entire World
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Egg Whites International™ Products
Get-Huge.net does not warehouse nor ship this product line. This is to ensure the freshest products available. All orders, shipping charges, and/or questions will be addressed and in accordance with Egg Whites International™ policies.
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