Nutrition Facts
Serving Size 0.5 brownie
Servings Per Container 2 |
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| Amount Per Serving |
|
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% Daily Value |
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1 brownie |
| Calories |
175 |
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|
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| Calories from Fat |
63 |
|
|
|
| Total Fat |
7 g |
11% |
22% |
|
| Saturated Fat |
4 g |
17% |
34% |
|
| Cholesterol |
40 mg |
13% |
26% |
|
| Sodium |
150 mg |
6% |
12% |
|
| Total Carbohydrate |
19 g |
6% |
13% |
|
| Dietary Fiber |
2 g |
7% |
14% |
|
| Sugars |
12 g |
|
|
|
| Protein |
9 g |
18% |
36% |
|
| Vitamin A |
|
3% |
6% |
|
| Vitamin C |
|
0% |
0% |
|
| Calcium |
|
2% |
4% |
|
| Iron |
|
5% |
10% |
|
| Trans Fat |
0 g |
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|
|
|
| *percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Sugar, Protein Blend (Soy Protein Isolate, Whey Protein Isolate), Eggs, Unsalted Butter, Cocoa Powder (Cocoa Processed with Alkali), Caramel Drops (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Partially Hydrogenated Soybean and Cottonseed Oil, Butter, Salt, Mono-and Diglycerides, Natural Flavor), Butterscotch Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (an Emulsifier), Salt, Artificial Flavor, Yellow Lake No. 5, Yellow Lake No. 6, and Blue Lake No. 2), Glycerin, Contains 2% or Less of the Following: White Wheat Flour, Natural and Artificial Flavors, Baking Powder, Salt and Potassium Sorbate.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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